Lamb - Hoggett - Mutton

From our flock of Shetland, Welsh Mountain and various other breeds with produce small batch, high welfare Lamb, Hogget and Mutton.

What's the difference?

Lamb, - the youngest  meat from 'sheep' this is under 12 month old and has a mild delicate flavour.

Hogget - this is a little older, between 12-24 months has move flavour, yet is perfect for roasting and slow cooking alike

Mutton - our personal favourite, over 24 months completely underrated, beautiful flavour, stunning as curry, stew or steak.